Marinated King Prawn wrapped in pastry A whole tomato stuffed with chicken marinated in garlic, olive oil, then lightly cooked with fresh mixed herbs and spices. A crisp round fishcake, flavoured with aromatic spices, curry leaves and garlic. A favourite of coastal village people. Spicy Prawn with lightly crushed lemon juice, ginger and coriander. Whole roasted spices, fresh coriander, garlic and ajowan seeds, marinade the lamb chops which are then gently grilled and served with a light salad. Chicken cooked in nutmeg, light herbs and fennel, served in a papadom ‘basket’ with salad. Mashed potato cakes, flavoured with herbs and spices, then coated with egg and shallow fried. Minced lamb blended with spices and herbs cooked on skewers in the tandoori. Boneless pieces of chicken or lamb, marinated and cooked in the tandoori. Roasted potatoes stuffed with spiced minced meat topped with cheddar cheese Succulent, spiced prawns served on a puree ‘pancake’. Fresh spices mixed with onions and garam flour, then deep fried in vegetable oil. Wanton pastry wrapped around your choice of meat or vegetable, flavoured with aromatic spices. No introduction required! Pieces of chicken deep fried. |
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